Interview with a Vegan
One of my good friends, Sister Ann Marie Teder, SND, is a vegan. Recently, she prepared a vegan meal for the two of us: lentil soup, tomato-basil-avocado sandwich, fruit salad, and eggless gingersnap cookies and non-dairy ice cream for dessert. It was delicious! Later, I interviewed her for this reflection. It seemed appropriate to post […]
